Project Based Prepping Today we’ll go over a couple of the most common project management methodologies and what is probably the most common approach used for prepping. The most common? Shotgun approach- Chaos- first to mind, first to action, think of it-do it, let opportunity fly Good approach, but risky Potentially shortsighted- hasty decisions…
Building Your Own Home Seed Bank- In this episode we discuss the value and benefits of having own seed bank and why it’s advantageous to store your own veggie and flower seeds. Points covered include: Why bother saving seeds? Convenience Ensuring availability Opportunity to share/trade Getting started- Where do you get your seeds? Self-harvested Retail…
12 Important numbers to keep in your cellphone, car, or little black book In any emergency time will be of the essence, especially when you need to reach one of these people. In this episode we review twelve numbers your will want to be sure to keep handy. 1.) local police non-emergency number 2.)…
PrepForToday Ep4 Today we will review the benefits of and how to create your very own salad green containers. Not only are they quick and easy to assemble, they make a great prep as a food production system and provide a steady supply of fresh greens at a fraction of the cost of those store…
Homemade Beef Jerky Making your own homemade beef jerky is a quick, fun, affordable, and tasty project well worth trying. Once you’ve tasted your first batch you’ll never look at commercially made beef jerky the same. We have tried several different jerky blends but like the Nesco/American Harvest Jerky “Original” flavor the best. Here’s the…
Looking for a quick and simple recipe for some awesome Buffalo style hot wings? Well, here’s a recipe that’s sure to satisfy even the most finicky of wing connoisseurs. These wings are baked and broiled- leaving them with a crispy texture that you will love! Your taste buds will never know that they weren’t deep…
Looking for a new recipe to spice up your holiday party or carry-in? Well, here’s a crab dip recipe that is sure to please! This recipe is very quick to make but does require some time in the fridge to get the dip cold and to get the flavors to fully meld. Be sure to…
What do blackened chicken and a tasty crab dip have in common? This tasty homemade spice blend. This recipe will cover the blackened chicken recipe. My next video and post will cover the crab dip, a personal favorite of mine. Be sure to subscribe to get notified when they get published later this week. On…
Once you’ve tasted homemade soft pretzels, fresh from the oven, you will never look at event or store bought pretzels the same way. Watch my video to see how quick and easy it really is to make your own soft pretzels. They also make delicious bread sticks that can be dipped in pasta sauce, cheese…
One of my favorite foods also happens to be one of the quickest and easiest to dehydrate- mushrooms! From time to time the grocery store will run some awesome sales on fresh mushrooms. Why not take advantage of these opportunity buys and stock up? Can’t eat them all before them start to go bad- no…